Dubai Chocolate Recipe – The Best Luxury Chocolate You Can Make
Dubai chocolate recipe lovers around the world have been swept up in the buzz surrounding this viral Middle Eastern dessert bar. Rich chocolate, crispy kataifi pastry, pistachio cream, and a splash of colorful design make this luxurious bar both beautiful and unforgettable. Inspired by the creation of Dubai’s Fix Dessert Chocolatier, this homemade version is just as indulgent—and surprisingly easy to make at home.
Dubai chocolate recipe enthusiasts often assume this viral treat is complex, but it’s built on simple elements: crispy pastry, creamy filling, and a sturdy chocolate shell. In this guide, you’ll follow a step-by-step breakdown of how to recreate the magic from scratch, using easily accessible ingredients and basic kitchen tools.
Dubai chocolate recipe ingredients such as kataifi pastry, tahini, pistachio paste, and edible chocolate melts bring together Middle Eastern tradition and modern food styling. If you love Knafeh or Baklava, you’ll appreciate the texture, flavor, and cultural influence behind every bite of this chocolate bar.
What Is the Dubai Chocolate Bar and Why Is It Viral?
Origins of the Viral Dubai Chocolate Recipe
Dubai chocolate recipe hype started with a bar called “Can’t Get Knafeh of It,” launched by Fix Dessert Chocolatier in the UAE. The brand combined traditional Middle Eastern ingredients with modern chocolate-making techniques to create a bar that’s as beautiful as it is delicious. Its core: crispy kataifi pastry layered with pistachio and tahini cream, all enrobed in premium chocolate.
The viral appeal came from its striking visual design—splashes of pink and green chocolate across the surface—and the satisfying texture contrast between crunchy pastry and smooth filling. Food bloggers, TikTok creators, and chocolate lovers around the world began replicating it, and the recipe quickly became a global trend.
Why Everyone’s Obsessed with This Gourmet Dessert
Dubai chocolate recipe imitators often miss the fine balance of flavors that make this bar irresistible. The nutty, slightly savory taste of tahini offsets the sweetness of pistachio cream, while the crisp kataifi adds bite and richness without being overly heavy. Visually, it looks like something you’d find in a boutique chocolatier, but it’s surprisingly achievable at home.
This bar is more than a dessert—it’s a cultural remix. It takes cues from desserts like knafeh and baklava, packages them in a sleek chocolate shell, and presents them in a way that appeals to modern design lovers and foodies alike.
Don’t miss our Mary O’s Scones recipe to explore more recipes with a different flavor.
Ingredients Needed for Dubai Chocolate Recipe
Traditional Middle Eastern Ingredients Explained
Dubai chocolate recipe success depends on using authentic ingredients that bring out the bold flavors and textures of the region. Each element plays a key role in creating the balance of crunch, creaminess, and visual appeal this chocolate bar is known for.
- Kataifi Pastry: This shredded filo pastry looks like fine noodles and is essential for the bar’s crunch. When toasted, it delivers a crisp texture reminiscent of traditional knafeh.
- Pistachio Paste: A smooth, naturally sweet paste made from ground pistachios and often combined with milk powder and oil. It forms the creamy center of the filling.
- Tahini: A rich sesame paste that adds depth and earthiness, balancing the sweetness of the pistachio cream and chocolate.
- Salt: Just a pinch enhances all the flavors and keeps the filling from becoming too sweet.
These ingredients are traditionally found in Middle Eastern desserts, and when combined, they reflect Dubai’s rich culinary heritage in a modern form.
Where to Find Kataifi, Pistachio Paste, and Tahini
Dubai chocolate recipe ingredients might sound exotic, but they’re more accessible than you think. Most items can be found at Mediterranean or Middle Eastern grocery stores, and increasingly, from online retailers.
| Ingredient | Where to Buy |
|---|---|
| Kataifi Pastry | Middle Eastern supermarkets (fridge aisle) |
| Pistachio Paste | Gourmet stores, Amazon, or specialty sites |
| Tahini | Health food stores, grocery chains |
| Edible Chocolate | Baking supply shops or online platforms |
Look for high-quality pistachio paste that lists pistachios as the first ingredient. Avoid versions with too much added sugar or artificial flavoring, as they can overpower the balance of the filling.
If you can’t find kataifi, you can try very thin shredded phyllo as a substitute, though it won’t toast quite the same way.
Preparing the Crunchy Kataifi Filling
How to Toast Kataifi Pastry Properly
Dubai chocolate recipe texture depends heavily on the perfect crunch of toasted kataifi. This step can’t be rushed. Kataifi comes packed tightly and must be separated before toasting to avoid clumps and uneven browning.
Step-by-step instructions:
- Gently pull apart 150g of kataifi pastry with your fingers to separate the strands.
- In a large, high-sided frying pan, melt 60g of unsalted butter over medium heat.
- Add the kataifi gradually while stirring to coat every strand with butter.
- Toast for about 10 minutes, stirring often, until the pastry turns golden brown and crisp.
A wide, deep pan works best to keep the pastry from flying out while stirring. If your pan is small, toast the kataifi in two batches to ensure even crisping.
Mixing Kataifi with Pistachio and Tahini
Dubai chocolate recipe filling comes together once the toasted kataifi is blended with creamy, flavorful elements. This filling should hold its shape without becoming soggy.
To make the filling:
- In a mixing bowl, combine 360g pistachio paste with 20g tahini and a fat pinch of salt.
- Stir until smooth and fully blended.
- Add the toasted kataifi into the bowl while still warm and fold it through the paste gently.
The mixture should be thick, textured, and hold together easily when pressed. This blend becomes the luxurious center of your chocolate bar—nutty, slightly savory, and deeply aromatic.
Creating a Clean Chocolate Shell for Molding
How to Coat Your Molds with Chocolate the Right Way
Dubai chocolate recipe authenticity lies in the smooth, glossy chocolate shell that holds everything together. Skipping the colored chocolate doesn’t mean compromising beauty—sometimes a clean, deep brown finish is even more elegant and timeless.
To create the shell:
- Melt 500g of high-quality milk or dark chocolate using a double boiler or in short intervals in the microwave, stirring between each session.
- Optionally, add 1 teaspoon of coconut oil to make the chocolate smoother and easier to pour.
- Pour the melted chocolate into your clean, dry mold. Tilt and rotate the mold to evenly coat the bottom and all sides.
- Turn the mold upside down over a bowl to allow excess chocolate to drip out. Use a spatula or scraper to remove any excess from the top edges.
- Refrigerate the shell for 10–15 minutes until fully set.
You want a thin yet sturdy layer that holds its shape but doesn’t overpower the filling. Ensuring full coverage on the sides is critical to prevent leaks or thin spots in your final bar.
Choosing the Right Mold for the Job
Dubai chocolate recipe results are best achieved using a mold that allows for ample filling. A chocolate bar mold with at least 1.5 cm depth (or truffle tray if preferred) ensures there’s enough room for the kataifi-pistachio layer without compromising structure.
Tips:
- Use polycarbonate or silicone molds designed for 500g bars.
- Always polish molds with a soft cloth before filling to enhance the shine on the finished chocolate.
- Place your molds on a baking tray to make it easy to move them in and out of the fridge without disturbing the chocolate.
Filling and Molding Your Chocolate Bars
How to Layer the Kataifi Pistachio Filling
Dubai chocolate recipe preparation continues with adding the rich, nutty filling into your prepared chocolate shell. This step adds the signature texture and flavor combination that sets this dessert apart from standard chocolate bars.
To fill the mold:
- Once the chocolate shell is fully set and solid, gently spoon the kataifi-pistachio mixture into the mold.
- Press the filling down lightly using the back of a spoon or a small offset spatula to ensure it’s tightly packed with no gaps.
- Smooth the surface so that it’s level, leaving a small amount of space at the top for the final chocolate layer.
Be sure not to overfill—the top layer of chocolate needs a flat surface to adhere and fully encase the filling without bulging.
Dubai chocolate recipe technique benefits from a firm, compact center, so take your time pressing the mixture evenly. The crunch of the kataifi and the creaminess of the pistachio blend create that addictive contrast once it’s set.
Sealing the Bar with Chocolate
Dubai chocolate recipe structure is completed by sealing the mold with another layer of melted chocolate. This final step locks in the filling and gives your bar a professional finish.
Steps to seal:
- Gently spoon melted chocolate over the filling until fully covered.
- Use a flat scraper or offset spatula to smooth the surface and remove excess chocolate.
- Tap the mold lightly on the counter to release air bubbles and ensure the chocolate settles evenly across the surface.
- Chill in the refrigerator for at least 30 minutes, or until completely firm.
Once fully set, the bar will release easily from the mold with a glossy finish and sharp edges—just like something from a premium chocolatier.
Chilling, Unmolding, and Presentation
How Long to Chill for the Perfect Snap
Dubai chocolate recipe results depend on proper chilling. Once your chocolate bar is filled and sealed, chilling allows the chocolate to fully harden and set, ensuring a crisp snap and clean release from the mold.
Chilling instructions:
- Place the filled mold on a flat surface in the refrigerator.
- Chill for a minimum of 30 to 45 minutes.
- For best results, let the mold rest for a few extra minutes at room temperature before unmolding to avoid condensation or cracking.
The chocolate should be fully opaque and pull away slightly from the edges of the mold when it’s ready to release.
Dubai chocolate recipe integrity is maintained by avoiding quick temperature changes. Never place freshly filled molds directly into the freezer as it may cause surface bloom or cracks.
Best Practices for Unmolding Without Cracks
Dubai chocolate recipe success finishes with a clean, intact bar. To achieve that boutique-worthy finish:
Unmolding steps:
- Gently flip the mold onto a clean, cool surface.
- Flex silicone molds slightly or tap polycarbonate molds to release the bar.
- Avoid handling the chocolate with bare hands—use gloves or parchment to prevent fingerprints.
Once released, your chocolate bar should have a glossy surface, clean edges, and visible texture from the carefully packed filling inside. You can wrap it in parchment, slide it into a gift box, or serve immediately.
Flavor & Texture Breakdown of Dubai Chocolate
Crunch, Creaminess, and Chocolate in Every Bite
Dubai chocolate recipe indulgence lies in its rich layers of flavor and contrast. The moment you take a bite, you get a crisp snap from the chocolate shell followed by the buttery crunch of toasted kataifi. That crisp texture is immediately balanced by the creamy, nutty filling made from pistachio and tahini.
The flavor profile is luxurious but balanced:
- Sweetness from the chocolate
- Earthiness from sesame-rich tahini
- Nutty depth from pistachio
- Aromatic warmth from toasted pastry
- A hint of salt that ties everything together
Each ingredient holds its own without overpowering the others, creating a well-rounded and satisfying bite.
Dubai chocolate recipe fans describe the texture as addictive—light yet rich, structured yet soft. It’s the kind of dessert that keeps you reaching for one more piece.
Pairing Suggestions: Coffee, Tea, or Gifting
Dubai chocolate recipe creations aren’t just for snacking—they’re perfect for pairing and presentation. Serve this chocolate bar alongside a strong Arabic coffee, a spiced black tea, or even as part of a dessert platter at dinner parties.
This chocolate also makes an excellent gift. Its luxurious flavor and artisanal finish reflect the style and hospitality often associated with Dubai’s food culture.
Presentation ideas:
- Wrap in waxed parchment with a ribbon for gifting
- Slice into squares for dessert platters
- Serve chilled with a warm drink to highlight the texture
Tips to Customize Your Dubai Chocolate Recipe
Swap Ideas: Milk vs. Dark Chocolate, Nuts, and Spices
Dubai chocolate recipe versatility makes it easy to adapt to personal preferences. While the original uses milk or dark chocolate for the shell and pistachio-tahini filling inside, you can switch up ingredients to match your taste or occasion.
Customization suggestions:
- Chocolate shell: Use high-quality white chocolate for a milder flavor, or go with 70% dark chocolate for an intense cocoa hit.
- Nuts: Swap pistachios for almonds, hazelnuts, or walnuts if you want a different nut profile. Just be sure to use a smooth paste version for the filling.
- Spices: Add a pinch of ground cardamom or cinnamon to the filling for a more traditional Middle Eastern twist.
- Sweetener: If your pistachio paste is unsweetened, add a teaspoon of honey or date syrup to bring warmth and depth.
Dubai chocolate recipe upgrades can even include textural extras like a layer of soft nougat, chopped dates, or shredded coconut pressed into the filling.
Vegan or Dairy-Free Versions of the Viral Bar
Dubai chocolate recipe can easily be adapted for plant-based or dairy-free diets without sacrificing flavor or texture.
Dairy-free alternatives:
- Butter: Use vegan butter or coconut oil to toast the kataifi pastry.
- Chocolate: Choose dairy-free dark chocolate with a high cocoa percentage (check labels for milk solids).
- Pistachio paste: Use one that’s free of milk powder or emulsifiers with dairy origins.
- Tahini and coconut oil already fit well into vegan diets.
With these substitutions, the recipe stays just as indulgent but becomes accessible for a wider audience—perfect for gifting or serving at inclusive events.
FAQs About Dubai Chocolate Recipe
What makes Dubai chocolate different from others?
Dubai chocolate recipe variations are known for using regional ingredients like kataifi pastry, tahini, camel milk, and pistachio paste—all of which contribute to a rich, nutty, and layered flavor unlike conventional chocolates. Presentation is also elevated, with a focus on luxury and visual appeal.
Can I make this without kataifi?
Dubai chocolate recipe results rely on the texture of toasted kataifi. If you can’t find it, finely shredded phyllo dough can work, though it won’t have the same airy crunch. Avoid regular filo sheets or puff pastry as they won’t replicate the signature crisp.
How do I store homemade chocolate bars?
Dubai chocolate recipe chocolate bars should be stored in a cool, dry place. Avoid the refrigerator unless your kitchen is very warm, as chocolate can develop sugar bloom from condensation. If refrigerated, place the bar in an airtight container and bring to room temperature before serving.
Is this the same as Knafeh?
Dubai chocolate recipe bars are inspired by Knafeh but are not the same. Knafeh is a traditional Arabic dessert made with soft cheese and kataifi or semolina. This recipe borrows the crunchy pastry and nutty elements but wraps them in chocolate for a modern twist.
Is this the same as Knafeh?
Dubai chocolate recipe bars are inspired by Knafeh but are not the same. Knafeh is a traditional Arabic dessert made with soft cheese and kataifi or semolina. This recipe borrows the crunchy pastry and nutty elements but wraps them in chocolate for a modern twist.
Where can I buy these ingredients outside the UAE?
Dubai chocolate recipe ingredients like kataifi, tahini, and pistachio paste are widely available online through specialty food stores, Amazon, and Middle Eastern grocery shops. Look for vacuum-sealed or fresh packs for the best quality.
Can I gift these chocolate bars safely?
Dubai chocolate recipe bars make excellent gifts. Once fully set, wrap each bar in wax paper or foil, place it in a decorative box, and store it in a cool place. Avoid mailing during hot weather unless insulated packaging is used.
Conclusion – Recreate Dubai’s Chocolate Luxury from Your Kitchen
Dubai chocolate recipe proves that gourmet, visually striking desserts don’t have to be complicated or out of reach. With just a few key ingredients—crunchy kataifi pastry, smooth pistachio paste, rich chocolate, and earthy tahini—you can recreate the viral chocolate bar that originated in Dubai and captured global attention.
This recipe is more than just a sweet—it’s an experience. It blends tradition with innovation, turning familiar Middle Eastern flavors into a modern, gift-worthy treat. Whether you’re making it for yourself, loved ones, or a festive gathering, each bite offers crunch, creaminess, and a deep sense of place.
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Table of Contents
Dubai Chocolate Recipe – The Best Luxury Chocolate You Can Make
Dubai chocolate recipe made with pistachio, kataifi & tahini in rich chocolate. A viral, luxury dessert you can recreate at home.
- Total Time: 1H15 minutes
- Yield: 2 large chocolate bars (6 oz each) 1x
Ingredients
Chocolate Shell
12 oz milk or dark chocolate bar, chopped
Pistachio Kataifi Filling
4 tablespoons unsalted butter
4 oz kataifi dough, finely chopped (or finely shredded phyllo)
1 (7 oz) jar pistachio butter or pistachio cream
1 tablespoon tahini
Pinch of salt
Instructions
Coat with Main Chocolate Layer
Melt the chopped milk or dark chocolate in a microwave-safe bowl using the same 30-second interval method, stirring each time.
Pour half of the melted chocolate into each mold over the white chocolate drizzle.
Use a pastry brush or spoon to spread chocolate evenly up the sides.
Freeze for 20 minutes until the shell hardens.
Make the Filling
In a large skillet, melt butter over medium-high heat.
Add chopped kataifi and stir constantly for 8–10 minutes until golden brown and crispy.
Remove from heat and stir in pistachio butter, tahini, and a pinch of salt.
Let cool for 10 minutes.
Fill the Molds
Divide the pistachio-kataifi mixture evenly between the chocolate molds.
Press and spread the filling down gently to flatten the surface.
Seal the Bars
Pour the remaining melted chocolate over the filling in each mold.
Spread evenly to cover the filling completely.
Freeze again for 20 minutes or until fully set.
Unmold & Serve
Gently remove bars from molds. Slice in half to serve.
Store in the fridge for best texture and freshness.
Notes
You can substitute shredded phyllo if kataifi is unavailable.
Use high-quality pistachio butter (ingredients should be mostly pistachios).
Bars will keep in the refrigerator for up to 5 days.
- Prep Time: 25 minutes
- Chill Time: 40 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake, Freezer-Set, Stovetop Toasting
- Cuisine: Dubai/UAE
Nutrition
- Serving Size: 1 slice (approx. 1 oz)
- Calories: 210 kcal
- Sugar: 14 g
- Sodium: 35 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 8 mg
Keywords: Dubai Chocolate Recipe